
House Pick
Chicken Bastilla
Savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling.
Tajines, couscous, bastilla, breakfast plates, tea service, and drinks. Limited selection available now — full menu returns Friday, April 1st.



Highlights
Three dishes that define what we do — crispy bastilla, slow-cooked tajine, and our beloved khlea skillet.

House Pick
Savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling.

House Pick
Slow-braised lamb shank in a rich, spiced broth — cooked low and slow in a traditional earthenware pot until fall-off-the-bone tender.

House Pick
Fluffy steamed semolina served with a medley of slow-cooked seasonal vegetables in a fragrant Moroccan broth.
A Heartfelt Farewell
We have enjoyed every meal shared and every guest welcomed through our doors. Bab Marrakech is now closed, but we may be returning in a new city soon.
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